Fix & Fogg are a beautiful Wellington company that make the most divine natural peanut butters and spreads. They have some interesting blended peanut butters, as well as the standard smooth and crunchy for purists. What I love about these guys is their devotion in giving back to their community, both locally and nationally. Check them outhereto see their good work, and maybe buy a jar or two!
It is their Smoke and Fire Peanut Butter that is a firm favourite in our home. Super crunchy peanut butter combined with organic chillis from Kaitaia Fire, and smokey paprika for a kick at the end. Blitzed with coconut milk and some soy sauce, this makes a scrumptious satay sauce for skewers. For a beautiful vegetarian option, use tofu puffs.
Ingredients
- 6 tbsp Fix and Fogg Smoke and Fire peanut butter
- 2cm fresh ginger, grated
- 2 cloves garlic
- 1 tsp ground turmeric
- 1 tbsp soy sauce
- 1 tbsp tamarind paste
- 2 tsp brown sugar
- 2 limes, zest and juice
- 6 boneless chicken thighs, thickly chopped
- 2 tbsp coconut cream
- 3 tbsp water
- 2 tbsp chopped coriander
- Crushed peanuts, chilli flakes and lime wedges to serve
BBQ Chicken Dairy Free Snacks Peanut Butter
